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young rainforest fern, onion, tomato, salted egg

fresh ubod, tomato, shallots, scallion, coconut vinegar

semi-ripe green mangoes, tomato, white onion, salted egg

chicken breast, carrot, ham, boiled eggs

carrot, ginger root, red onion, bell pepper

carrots, cabbage, mayonnaise

coleslaw mix, broccoli, pineapple, raisins

tamarind, tomato, garlic, onions

boiled beef shanks, bone marrow, corn

pork belly strips, misua, leafy veggies

pork ribs, potatoes, cabbage, banana, peppercorn

mung beans, tomato, malunggay, chicharon

cracked crabmeat, butter, onion, milk

meat slices or vegetables cooked in soy sauce, vinegar, and garlic.

vegetable stew made with kabocha squash, shrimp, long beans, cooked in coconut milk

liver strips, pork tenderloin braised in savory soy sauce-vinegar mixture and spices with other innards

simmered meat with base of oxtails, beef stew cuts, tripe, and variety of vegetables

chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi

tender pieces of squid soaked in buttermilk, coated in seasoned flour, deep fried